Brownie Ice Cream Loaf
Ingredients:
- 1 1/2 c All-Purpose Flour
- 1 ts Baking Powder
- 1/2 ts Salt
- 1 c Margarine
- 1 c Cocoa
- 2 c Sugar
- 4 ea Eggs
- 1 1/2 ts Vanilla
- 1 c Nuts, chopped
- 4 c Strawberry Ice Cream, soft
- 1 x FRY's Chocolate Sauce
Instructions:
Stir together flour, baking powder, and salt in a small bowl. Melt
margarine in a large saucepan. Remove from heat. Stir in cocoa. Blend
in sugar, eggs, and vanilla. Blend in dry ingredients and nuts, if
desired. Pour batter into foil-lined and lightly greased 15x10x3/4-inch
(2L) jelly roll pan. Bake in 350F(180C) oven 15 to 17 minutes or until
done. Cool. Invert pan; peel off foil. Cut brownie crosswise into 3 equal
pieces. Place one piece of brownie on plate; spread with half the ice
cream. Layer the second piece of brownie and remaining ice cream.
Top with remaining piece of brownie. Wrap and freeze until firm.
Remove from freezer 10 minutes before serving. Slice and serve with
Chocolate Sauce. Store leftovers in freezer. Makes 10 to 12 servings.
